Miyabi Kaizen II 8" Chef's Knife

60.00
150.00
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          Description
          Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
          • FC61 fine carbide steel blade core
          • 48 layers of steel surrounding the core create the Damascus-design
          • FRIODUR ice-hardened for extreme hardness
          • Rockwell hardness of approximately 61
          • Symmetrical cutting edge
          • Pakka wood handle
          • Steel mosaic pin and handle end cap
          • Made in Japan